The Spread Eagle (Est 1650)
  • Home
  • Interior
  • Menu
  • Private Hire
  • Contact
  • Starters
    Cherry Glazed Pigeon, textures of Rhubarb
    £8.50

    White Courgette Velouté, Duck Ravioli
    £7.50

    Crab Croquette, Brown Crab Mousse, Samphire
    £10.00

    Brown Trout, Marrow Fat Peas, Candy Beetroot
    £7.00

    Tomato Consommé, Tomato Quennells , Basil
    £6.50

    Asparagus Panacotta, Jersey Royals, Smoked Cambrian Bacon
    £9.50


    Main Courses
    North Devon Lamb, Fondant Potatoes, Peas and Carrots
    £24.50

    Poached Lobster Tail, Confit Salmon, Saffron Fennel
    £25.50

    John Dory Fillets, Fricasse of Clams and Beans
    £23.00

    Pork Belly, Roast Tenderloin, Potato and Shallot Crisp
    £18.50

    Roasted Ballotine of Rabbit, Sautéed Kidney, Roasting Juice and Peas
    £18.50

    Open Lasagne of Mushrooms and Artichoke
    £14.00



    Desserts
    Poached Peach Parfait, Redcurrant Jelly 
    £7.50

    Hot Chocolate Mousse, Orange Sable Biscuits
    £9.00

    Carpaccio of Pineapple, Coconut Tea Cake
    £7.50

    Meringue Wafer, Raspberry Mousse, Milk Ice Cream
    £8.50

    Selection of Cheeses and Biscuits, Quince Paste
    £8.50



    Special Offer

    Starters
    Minted Pea Soup(v)
    Pan Fried Red Mullet with Caramelized Onion Puree
    Chicken and Foie Grass Terrine

    Main Courses
    Rump of Lamb, Jersey Royals, Tomato and Mint Jus
    Roasted Fillet of Cod, Fish Stew, Baby Leeks
    Wild Mushroom Risotto (v)

    Desserts
    Raspberry Mousse & Ice Cream
    Chocolate Delice, Vanilla Cream
    Cheese & Biscuits

    £22.50

    Please inform a member of staff concerning allergies
    A discretional 12.5 % service charge will be added to the bill


  • Make a reservation online »