Starters
Cherry Glazed Pigeon, textures of Rhubarb
£8.50

White Courgette Velouté, Duck Ravioli
£7.50

Crab Croquette, Brown Crab Mousse, Samphire
£10.00

Brown Trout, Marrow Fat Peas, Candy Beetroot
£7.00

Tomato Consommé, Tomato Quennells , Basil
£6.50

Asparagus Panacotta, Jersey Royals, Smoked Cambrian Bacon
£9.50


Main Courses
North Devon Lamb, Fondant Potatoes, Peas and Carrots
£24.50

Poached Lobster Tail, Confit Salmon, Saffron Fennel
£25.50

John Dory Fillets, Fricasse of Clams and Beans
£23.00

Pork Belly, Roast Tenderloin, Potato and Shallot Crisp
£18.50

Roasted Ballotine of Rabbit, Sautéed Kidney, Roasting Juice and Peas
£18.50

Open Lasagne of Mushrooms and Artichoke
£14.00



Desserts
Poached Peach Parfait, Redcurrant Jelly 
£7.50

Hot Chocolate Mousse, Orange Sable Biscuits
£9.00

Carpaccio of Pineapple, Coconut Tea Cake
£7.50

Meringue Wafer, Raspberry Mousse, Milk Ice Cream
£8.50

Selection of Cheeses and Biscuits, Quince Paste
£8.50



Special Offer

Starters
Minted Pea Soup(v)
Pan Fried Red Mullet with Caramelized Onion Puree
Chicken and Foie Grass Terrine

Main Courses
Rump of Lamb, Jersey Royals, Tomato and Mint Jus
Roasted Fillet of Cod, Fish Stew, Baby Leeks
Wild Mushroom Risotto (v)

Desserts
Raspberry Mousse & Ice Cream
Chocolate Delice, Vanilla Cream
Cheese & Biscuits

£22.50

Please inform a member of staff concerning allergies
A discretional 12.5 % service charge will be added to the bill