Poached eggs with Bayonne ham £6.95
Smoked Salmon, lamb lettuce salad £7.50
Pan fried foie gras with mixed mushrooms and port jus £9.95
Rib eye steak sandwich served with pomme forezienne £12.95
Duck salad with hazelnut and shallot dressing £10.75
French cheese plate £8.75
Dinner Menu
Starter
Split pea soup, poached egg and croutons
Seared Scallops, wink and crabs fricassée
Tuna tartare with mango and coriander
Poached foie gras, oxtail raviollo and asparagus
Snail Bourguignon, frisée salad with lardon
Mussels stuffed with garlic butter
Venison "casse-croûte" with horseradish relish
Main course
Glazed Alaskan cod with sautéed pak choy and papaya
Pan fried Sea Bass, steam potatoes and aioli sauce
Breast of Chicken, "Tomme de Savoie" mash potatoes, red wine jus
Roasted Duck breast, pumpkin gratin and chestnut
Rack of Lamb with tomato and aubergine fondant
Pan seared Rib eye steak, boudin blanc and béarnaise sauce
Risotto of mushroom and butternut squash
Side orders - £3,50
Lyonnaise potatoes
French beans
Please inform a member of staff concerning allergies
2 courses £27 / 3 courses £31
A discretional 12.5 % service charge will be added to the bill
Menu Dégustation - Seven courses menu - £42
Amuse bouche
Mussels stuffed with garlic butter
Venison "casse-croûte" with horseradish relish
Pan fried Sea Bass, steam potatoes and aioli sauce
Pan seared Rib eye steak, boudin blanc and béarnaise sauce
French cheeses plate
Passion fruit parfait with citrus sauce
Desserts
French cheese plate (£3.50 supplement)
Passion fruit parfait with citrus sauce
Chocolate moelleux, pistachio ice cream and almond tuille
Vanilla and Pear rice pudding
Brulée tasting
